Enjoy delicious food during your museum visit! Welcome to Millesgården Lanthandel, a dining experience with a focus on first-class, organic, eco-labeled, and locally sourced ingredients. The restaurant, run by chefs John Modig, Anders Elfving, and Johan Oster, is located on one of Millesgården’s many terraces. Here, you can enjoy a unique view of the Sculpture Park from the outdoor seating area in summer, while in winter, you can cozy up in the heated orangery and savor delicious food and drinks. The menu features lunches and homemade treats, and Millesgården Lanthandel is fully licensed to serve alcoholic beverages.
Opening hours: Millesgården Lanthandel follows the museum’s schedule: Tuesday to Sunday, 11:00 AM – 5:00 PM.*
*Please check Millesgården Lanthandel’s website for specific opening hours.